Ingredients
Choux Pastry:
Adapted from Le Cordon Bleu: Dessert Techniques
1 ¼ cup all purpose flour
1 tsp salt
1 tbsp sugar
1 cup water
1/2 cup butter
4 eggs beaten
1 egg yolk + 2 tbsp water for egg wash
Chicken Salad:
2 cups shredded cooked chicken
1 ½ tsp garlic, crushed
1/3 cup mayo
2 tbsp sour cream
¼ tsp black pepper, ground
¼ tsp salt
1 scallion, chopped
2 tbsp dried cranberries, chopped
¼ cup candied walnuts, finely chopped
Preparation
