Ingredients
Serves: 8
Prep Time: 12 hours
Total Time: 12 hours 25 mins
The Night Before:
1/2 cup warm water
21/4 tsp dry yeast
2 cups warm milk
1/2 cup melted butter
1/4 tsp salt
1 tsp sugar
2 cups all-purpose flour {250g}
The Next Morning:
2 large eggs
1/4 tsp baking soda
1 tsp fresh rosemary, chopped
3/4 cup thick cut bacon, cooked and cut into cubes {around 4 slices}
Preparation
