Ingredients
1 1/2 cups chopped, peeled mango (1 large) or peach (2 medium)
1 medium red sweet pepper, seeded and finely chopped
2 tablespoons thinly sliced green onion (1)
1 fresh jalapeño chile pepper, seeded and finely chopped
1 tablespoon olive oil
1/2 teaspoon finely shredded lime peel
1 tablespoon fresh lime juice
1 tablespoon vinegar
1/4 teaspoon salt
1/4 teaspoon ground black pepper
Tortilla chips
Preparation
