Ingredients
Serves: 10 servings
Prep Time: 1 hour, 15 minutes
Total Time: 6 hours
Crust:
40 Oreo cookies (one 15.3 oz pkg)
5 Tbsp unsalted butter, melted
Flourless Chocolate Cake:
6 oz bittersweet chocolate chips or chopped chocolate (1 cup. I recommend Ghirardelli)
1/4 cup unsalted butter
1/4 cup water, at room temperature
1 Tbsp unsweetened cocoa powder
1/4 tsp salt
1 Tbsp vanilla extract
6 large eggs at room temperature, separated
1/2 cup packed light-brown sugar
1/2 cup granulated sugar
Chocolate Pudding:
3/4 cup granulated sugar
1/2 cup unsweetened cocoa powder
1/3 cup cornstarch
1/4 tsp salt
4 large egg yolks
2 1/2 cups whole milk
3 Tbsp unsalted butter
3 oz bittersweet chocolate chips or chopped chocolate (1/2 cup)
2 tsp vanilla extract
Whipped Cream Topping:
1 1/4 cups heavy cream
3 Tbsp granulated sugar
Preparation
