Ingredients
Crust:
1 c. (2 sticks) sticks cold butter, diced
2 cups all-purpose flour
1/3 cups sugar
¾ teaspoon kosher salt
Caramel:
1 c. (2 sticks) unsalted butter
1½ c. packed brown sugar
¾ c. light corn syrup
1 t. salt
¼ c. heavy whipping cream
1 t. vanilla extract
Topping:
1 ½ c. chocolate chips
¼ c. (½ stick) butter
sea salt, cocoa nibs, optional
Preparation
