Ingredients
Serves: 24 small tartles
Prep Time: 20 minutes
Total Time: 2 hours, 25 minutes
8 tablespoon unsalted butter, room temperature
1/2 cup plus 1 tablespoon sugar
1 large egg yolk
1 teaspoon pure vanilla extract
1 1/4 cups all-purpose flour, plus more for rolling
1/4 cup unsweetened cocoa powder
For the Caramel Filling:
1/2 cup water
2 cups granulated sugar
1/4 cup light corn syrup / glucose
1/2 cup heavy cream preferable (I used Amul)
8 tablespoons unsalted butter
2 tablespoons crème fraîche
For the Chocolate Layer:
3 1/2 ounces extra-bittersweet chocolate, finely chopped
2 tbsp milk
Preparation
