Ingredients
Serves: 20 servings
Prep Time: 45 minutes
Total Time: 2 hours
Dark Chocolate Cake:
3 1/2 cups all-purpose flour
1 1/2 cups dark cocoa powder
3 teaspoons baking powder
3 teaspoons baking soda
2 teaspoons salt
4 cups sugar
1 cup Challenge butter, melted
2 cups milk
4 large eggs
1 tablespoon vanilla extract
1 1/2 cups boiling water
Nutella Buttercream:
1 1/2 cups Challenge butter
3 cups powdered sugar
1 cup Nutella
1 teaspoon vanilla extract
pinch of salt
1-2 tablespoons cream
1 tablespoon dark cocoa powder
Chocolate Spiders (optional):
semi-sweet chocolate chips
Preparation
