Ingredients
3 Tablespoons olive oil
1 1/2 pound boneless beef roast, trimmed and cubed into 1/2 to 1 inch pieces
2 large red onions, chopped
1 shallot, chopped
1 garlic clove, chopped
1 tablespoon tomato paste
4 cups beef broth
1 [14.9-ounce] can Guinness Stout
1/4 cup golden raisins
1 Tablespoon dried currants
1 teaspoon caraway seeds
1/2 teaspoon black pepper
1 1/2 cups quartered & sliced carrot (about 3-4 large carrots)
1 medium sized turnip, chopped about the same size as the sliced carrots (about 1 cup)
1 medium sized rutabaga, chopped about the same size as the sliced carrots (about 1/2-3/4 cup)
2 parsnips, sliced about the same size as the sliced carrots (about 1 cup)
6 red skinned potatoes, quartered and sliced into 1 inch pieces (about 2 cups)
2 teaspoons cornstarch or other thickener (flour, arrowroot, etc. But can be omitted for a Paleo version)
1 Tablespoon chopped dried parsley or 2 Tablespoons fresh parsley
Salt and pepper
Preparation
