Ingredients
Serves: 4 servings
Prep Time: 1 hr. 45 mins.
Total Time: 2 hrs. 25 mins.
One 31/2 to 41/2 lb. spaghetti squash
1 T olive oil
1/2 medium yellow onion, chopped small
1 medium zucchini
11/2 oz. block of parmesan cheese
1/2 lb. fontina or mozzarella cheese
3 C very chunky marinara sauce (I use my mushroom marinara recipe, see link above)
1 C ricotta cheese (half of a 15 oz. pkg.)
2 large eggs
1 t Kosher salt
1/2 t ground black pepper
Preparation
