Ingredients
Yield: one 8x8 pan, 9 to 12 generous squares
Prep Time: 10 minutes
Cook Time: about 50 minutes, divided
Total Time: 3+ hours, for cooling
1 cup unsalted butter (2 sticks), softened
3/4 cup confectioners' sugar
1/2 cup granulated sugar
1 tablespoon vanilla extract
2 cups all-purpose flour
heaping 1/2 cup salted caramel sauce (homemade or storebought, or regular caramel sauce) + more for drizzling
Preparation
