Apple Nut Sour Cream Coffee Cake
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This is one terrific coffee cake! This is a nice thick cake, moist, full of flavors and fruit. There's pecans, brown sugar and cinnamon yumminess inside the cake as well as on top of the cake.
Ingredients
Topping:
1 cup toasted walnuts or pecans, coarsely chopped
1/3 cup firmly packed light brown sugar
1 teaspoon ground cinnamon
Filling:
1/3 cup all-purpose flour
¼ cup unsalted butter, chilled
2 Bosc or Bartlett pears (about 2 cups), peeled, cored, and coarsely chopped (I used apples)
2 teaspoons freshly squeezed lemon juice
Batter:
1¾ cups all-purpose flour
¾ teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
½ cup unsalted butter, room temperature
1 cup granulated sugar
2 large eggs
1 teaspoon pure vanilla extract
1 cup sour cream
Preparation
