Ingredients
Serves: 8
Prep Time: 10 mins
Cook time: 7 hours
Total Time: 7 hours 10 mins
2 lb. lean ground beef
1 yellow onion, diced
1 teaspoon garlic, minced
15 oz. marinara sauce
15 oz. stewed tomatoes
1 teaspoon basil
1 teaspoon oregano
1 teaspoon Italian seasoning
1 tablespoon red pepper flakes
2 tablespoons Worcestershire sauce
2 beef bouillon cubes
2 tablespoons sugar
Salt and pepper to taste
10 oz. frozen spinach, thawed and cooked
1 lb. penne/rigatoni/bow tie pasta, cooked al dente
1/2 cup Parmesan cheese, shredded
11/2 cups Mozzarella cheese, shredded
Preparation
