Ingredients
Serves: 2
Prep Time: 10 mins
Total Time: 30 mins
FOR THE SALMON:
2 8 oz. Fillets of Salmon
1 4 oz can green Chilies
3 TBSP Salsa
FOR THE TOASTADA:
1 13.6 Box Re-fried Black Bean with Green Chilies
4 corn tortillas
3 TBSP Salsa
3 cups Romaine Lettuce, shredded
2 TBSP Shredded Pepper Jack Cheese
2 TBSP Cilantro, Chopped
3 TBSP Red Onion, Thinly Sliced
1 Tomato, Diced
FOR THE CREMA:
1/4 cup Nonfat Greek Yogurt
1 Lime, Juiced
1/2 Ripe Avocado, Mashed
Preparation
