Karanji

Karanji
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A traditional Diwali dessert/sweet.

Category: desserts

Ingredients

Maida (Plain Flour) – 2 cups
Ghee – 1 tblsp
Salt as per taste
Warm Milk as required
Oil as required for frying

For the filling:
Coconut – 2 cups, grated
Sugar – 2 cups, powdered
Nutmeg Powder – 1/4 tsp
Ginger Powder – 1/4 tsp
Cardamoms – 6 to 8
Ghee – little
Maida (Plain Flour) – 1 tblsp
Khus Khus (Poppy Seeds) – 1 tblsp
Mixed Dry Fruits – 1/4 cup, chopped

Preparation

Read full details on:
www.awesomecuisine.com

Comments
Added 5 years ago by:
awesomecuisine awesomecuisine
     1,381 recipes
2 people cheffed this recipe
Stephanie Brooks Hawkinsawesomecuisine
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