Cherry Cream Cheese Crostata

Cherry Cream Cheese Crostata
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A delicious homemade all butter crust made into a free form pie with a layer of cream cheese filling and cherry pie filling on top! Incredibly good!

Category: desserts


1 can cherry pie filling (or the flavor of your choice)
Cream Cheese Filling
1 eight ounce package cream cheese
1 egg yolk
2 Tablespoons sugar
1 teaspoon vanilla
All Butter Pie Crust, makes one 9 inch pie crust
1 1/4 cups all purpose flour
1/4 tsp salt
1/2 cup butter ( put the butter in the freezer long enough to get very cold, then grate it , return it to the freezer til you're ready to use it. It incorporates into the flour faster and more evenly grated)
1/4 cup very cold water ( you can also put this in the freezer til it has ice crystals on it)


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Added 6 years ago by:
Mary Bostow Mary Bostow
     93 recipes
1 person cheffed this recipe
Mary Bostow
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