Ingredients
1 can cherry pie filling (or the flavor of your choice)
Cream Cheese Filling
1 eight ounce package cream cheese
1 egg yolk
2 Tablespoons sugar
1 teaspoon vanilla
All Butter Pie Crust, makes one 9 inch pie crust
1 1/4 cups all purpose flour
1/4 tsp salt
1/2 cup butter ( put the butter in the freezer long enough to get very cold, then grate it , return it to the freezer til you're ready to use it. It incorporates into the flour faster and more evenly grated)
1/4 cup very cold water ( you can also put this in the freezer til it has ice crystals on it)
Preparation
