Pumpkin Snickerdoodle Blondies

Pumpkin Snickerdoodle Blondies
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Category: desserts

Ingredients

Yield: one 8x8 pan, 9 to 12 generous squares
Prep Time: 5 minutes
Cook Time: about 25 to 27 minutes
Total Time: about 1 hour, for cooling

1/2 cup unsalted butter (1 stick), melted
1 large egg
1 cup light brown sugar, packed
3/4 cup pumpkin puree (not pumpkin pie filling)
1 tablespoon vanilla extract
2 teaspoons pumpkin pie spice
1 1/4 cups all-purpose flour
3 tablespoons granulated sugar, for sprinkling
2 teaspoons cinnamon, for sprinkling

Preparation

Read full details on:
www.averiecooks.com

Comments
Added 2 years ago by:
Rami Madi Rami Madi
     4,597 recipes
2 people cheffed this recipe
Kristin Smith Keck TaylorRami Madi
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