Ingredients
Basmati Rice – 1 cup
Onions – 1/2 cup, finely sliced
Tomatoes – 2 cups, chopped
Green Chilli – 1, finely chopped
Capsicum – 1 cup, coarsely chopped
Turmeric Powder – 1/4 tsp
Garam Masala – 1/2 tsp
Salt – 1 tsp
For Tempering:
Oil – 1 tblsp
Ghee – 1 tblsp
Cinnamon Sticks – 3 one inch pieces
Bay Leaf – 1
Cumin Seeds – 1/2 tsp
Fennel Seeds – 1/2 tsp
For Garnish:
Cashewnut – 1/4 cup, halved
Red Onions – 1/4 cup, finely sliced
Preparation
