Ingredients
Prep Time: 5 Minutes
Cook Time: 9-12 Minutes
2 (7.5-oz) cans refrigerated Pillsbury buttermilk biscuits
6 tablespoons butter, melted
4 cloves garlic, minced
1 tablespoon fresh parsley leaves, finely chopped
1/4 cup grated Parmesan cheese or Cheddar Cheese (or both), plus some extras for topping
Preparation
