Ingredients
Godhumai Rava (Wheat Rava) – 2 cups
Sour Curd – 2 cups
Water – 1 2/3 cups (approx 350 ml)
Ghee – 1/4 cup
Mustard Seeds – 1 tsp
Black Urad Dal – 2 tsp
Bengal Gram Dal – 2 tsp
Ginger – a small piece, peeled, finely chopped
Green Chillies – 4, finely chopped
Curry Leaves – handful, chopped
Cashew Nuts – handful
Cooking Soda – a pinch
Salt as per taste
Preparation
