Ingredients
Serves: About 16 servings
Prep Time: 40 minutes
Total Time: 3 hours
2 3/4 cups (390g) all-purpose flour
1 tsp baking powder
1 tsp baking soda
3/4 tsp salt
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/2 tsp ground ginger
1 1/4 (270g) cups granulated sugar
3/4 cup (172g) packed light-brown sugar
1/2 cup unsalted butter, softened
1/2 cup vegetable or canola oil, divided
4 large eggs
2 tsp vanilla extract
1 3/4 cup (424g/15 oz) canned pumpkin puree
1/2 cup milk
Frosting:
12 oz. cream cheese, softened
3/4 cup butter, softened (I used 6 Tbsp salted 6 Tbsp unsalted)
1 1/2 tsp ground cinnamon
1/2 tsp vanilla extract
4 1/2 - 5 cups powdered sugar
Preparation
