Caramel Apple Cheesecake Crumble Bars

Caramel Apple Cheesecake Crumble Bars
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Category: desserts

Ingredients

Yield: one 8x8 pan, 9 to 12 generous squares
Prep Time: 25 minutes
Cook Time: about 55 to 60 minutes, divided
Total Time: 5+ hours, or overnight, for cooling

Crust:
1 cup all-purpose flour
1/4 cup light brown sugar, packed
1/2 cup unsalted butter (1 stick), softened

Cheesecake: 
8 ounces cream cheese, softened (use brick-style, lite okay)
1 large egg
1/2 cup granulated sugar
1 teaspoon vanilla extract

Apples:
about 2 cups small dices apples (from about 2 med apples, peeled and cored; I used 1 Fuji and 1 Gala)
2 tablespoon granulated sugar
1 tablespoon cinnamon
1/4 teaspoon ground nutmeg

Crumble: 
1/2 cup light brown sugar, packed
1/2 cup all-purpose flour
1/2 cup old-fashioned-whole rolled oats (not quick-cook or instant)
6 tablespoons unsalted butter (3/4 of 1 stick), softened

Caramel:
1/2 cup+ (salted) caramel sauce, for drizzling (homemade salted caramel, or storebought; use a thick caramel sauce and not thin, runny ice cream sundae topping)
ice cream, optional for serving

Preparation

Read full details on:
www.averiecooks.com

Comments
Added 2 years ago by:
Rami Madi Rami Madi
     4,597 recipes
6 people cheffed this recipe
Sharon GormanStephanie Brooks HawkinsKristin Smith Keck TaylorRacheal McAvoy MastersLorrie SepulvedaRami Madi
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