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Eggplant Parmesan Pasta Bake

Eggplant Parmesan Pasta Bake
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Category: main dish

Ingredients

8 oz dry pasta (I used whole wheat)
Olive oil
~3 lbs eggplant, cut in 1/2-inch slices
Salt
Pepper
2 1/4 cups marinara sauce, divided
4 oz fresh mozzarella torn into small pieces
1/4 cup (1 oz) shredded Parmesan
Basil leaves

Preparation

Read full details on:
www.jasonandshawnda.com

Comments
Added 10 years ago by:
Rami Madi Rami Madi
     4,597 recipes
2 people cheffed this recipe
Halle ThomasRami Madi
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