Ingredients
Serves: 4-6
Prep Time: 20 mins
Total Time: 1 hour 10 mins
2 cups cooked and shredded chicken
1 cup sliced carrots
1 cup frozen green peas
1/2 cup sliced celery
1/3 cup butter
1/3 cup chopped onion
1/3 cup flour
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
2 cups chicken broth (I used home-made stock, you may want to add salt in with the pepper, the stock had enough flavor that it didn’t need it.)
3/4 cup milk
2 ( 9 inch) unbaked pie crusts
Preparation
