Ingredients
3/4 cup graham crackers, crumbled
3/4 cup gingersnaps, crumbled
3 tablespoons butter, melted
16 ounces cream cheese
4 tablespoons brown sugar
1/2 teaspoon vanilla extract
1/4 teaspoon cinnamon
pinch nutmeg
1/8 teaspoon salt
1 cup canned pumpkin puree
2 whole eggs
1 cup heavy cream
1/2 tablespoon sugar
Preparation
