Ingredients
Serves 8-10
Crust:
200g crushed biscuits (such as shortbread or graham crackers)
1/4 cup unsweetened baking cocoa (optional)
About 85-95g butter, melted
Filling:
500g cream cheese, softened
3/4 cup sugar
1/2 cup cocoa
2 large eggs
1/4 cup espresso coffee
1/4 – 1/2 cup Kahlua or coffee liqueur, to taste
1 teaspoon vanilla extract
Topping:
250g sour cream
2 tablespoons granulated sugar
1 teaspoon vanilla extract
Garnish:
Dark chocolate, grated
Preparation
