Ingredients
Serves: 4 trifles
Caramel Sauce*
1/2 cup sugar
3 tbsp salted butter, cubed, room temperature
1/4 cup heavy cream, room temperature
Cinnamon Apples:
3 apples, diced
2 tsp lemon juice
1/8 tsp nutmeg
2 tsp cinnamon
6 tbsp brown sugar
1 tbsp butter
Cinnamon Whipped Cream:
1 cups whipping cream
1/2 cup powdered sugar
1 tsp ground cinnamon
1 cup Cinnamon Granola (I used this one)
Preparation
