Ingredients
Serves: 2
Prep Time: 15 mins
Total Time: 15 mins
FOR THE SALAD:
1 Cup Leftover Margarita Chicken
4 cups Romaine Lettuce, Washed and Torn
1 Avocado, Diced
1 Tomato, Diced
1/4 Red Onion, Thinly Minced
1/2 Cup Tortilla Chips, Roughly Crushed
1/2 Lime, Juiced
FOR THE DRESSING:
1/4 Cup Nonfat Plain Greek Yogurt
2 TBSP Jarred Salsa
1 TSP Pepper
Preparation
