Ingredients
2 Tbsp. cooking oil
6-8 chicken thighs, skin on (could use any skin-on chicken pieces)
Salt and freshly-ground black pepper
20-22 cloves of garlic (2 full heads), separated and peeled
2 Tbsp. flour
3/4 cup dry white wine
1 cup chicken broth
1 1/4 tsp. fresh thyme leaves (or about 3/4 tsp. dried leaves)
2 Tbsp. butter
Preparation
