Linguine & Blushing Gorgonzola Cream Sauce

Linguine & Blushing Gorgonzola Cream Sauce
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Category: Pasta & Pizza


Serves 4-6

12 oz. linguine pasta
2 T. extra-virgin olive oil
1 large shallot, minced (1/3-1/2 c.)
1 garlic clove, minced
pinch of red pepper flakes
14.5 oz, can diced tomatoes, undrained, pulsed in a food processor until mostly smooth (about 5 1-second pulses)
1 1/2 c. half & half
1/2 t. salt
1/2 t. sugar
1/2 - 3/4 c. Gorgonzola cheese (lesser amount for a less assertive flavor)
1/2 c, chopped fresh basil
freshly ground black pepper to taste


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Added 3 years ago by:
Jane Dulo Jane Dulo
     131 recipes
3 people cheffed this recipe
Muzna Ali KhanStephanie Brooks HawkinsJane Dulo
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