Roasted Brussels Sprout and Quinoa Autumn Salad

Roasted Brussels Sprout and Quinoa Autumn Salad
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Category: salads


½ cup uncooked tricolor quinoa (regular quinoa works, too)
1 cup low sodium vegetable broth
12 large Brussels sprouts
2 tablespoons extra virgin olive oil
1 - 2 cloves garlic (I like mine extra garlicy and use 3 -4)
2 tablespoons chopped red onion (optional)
½ teaspoon dried oregano
2 - 3 oz shredded chicken
½ cup mixed sunflower seeds, pepitas, dried cranberries, golden raisins, almonds
1 tablespoon red wine vinegar (optional)
salt and pepper to taste.


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Added 9 years ago by:
Amanda Powell Amanda Powell
     133 recipes
3 people cheffed this recipe
Stephanie Brooks HawkinsJenne KopalekAmanda Powell
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