Ingredients
Serves: 8 - 10
Prep Time: 10 mins
Total Time: 30 mins
1 crusty loaf, preferably sourdough or Vienna
3/4 cup shredded Mozzarella cheese (or other melting cheese)
Garlic Butter:
100g/3.5oz unsalted butter, softened
2 garlic cloves, minced
3/8 tsp salt
1 tbsp fresh parsley, finely chopped
Preparation
