Ingredients
32 oz. chicken broth
1 pkg. (8 oz.) cream cheese
1 lb. cooked chicken (boneless, skinless)
1 medium onion
1 large celery stalk
16 oz. mixed veggies (corn, tomatoes, onion, okra, etc.)
2 cans Cannellini Beans
1 can Navy Beans
1 1/2 cups shredded Cheddar
Preparation
