Pumpkin Pie Cheesecake with Gingersnap Crust

Pumpkin Pie Cheesecake with Gingersnap Crust
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Category: desserts


Yield: 12 servings
Prep Time: 1 hour 10 mins
Cook time: 1 hour 55 mins
Total Time: 3 hours 5 mins

1 c. graham cracker crumbs
1 c. gingersnap crumbs
3 tbsp. granulated sugar
Pinch salt
5 tbsp. butter, melted

11/2 lbs. or (3) 8 oz. blocks plain cream cheese, room temperature
1 (15 oz) can solid-pack pumpkin puree
¼ tsp. salt
1 tsp. cinnamon
1 tsp. pumpkin pie spice
1 tbsp. vanilla extract
1 c. granulated sugar
1/2 c. brown sugar
5 eggs, room temperature
1/4 c. heavy whipping cream, room temperature

Homemade whipped cream:
½ c. heavy whipping cream
1/2 tsp. vanilla extract
1 tbsp. powdered sugar


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Added 7 years ago by:
Rami Madi Rami Madi
     4,597 recipes
3 people cheffed this recipe
Kristin Smith Keck TaylorSharon GormanRami Madi
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