Ingredients
Boneless Fish Fillets – 400 gms (pomfret, pompano or butterfish), cut into bite-sized pieces
Coconut – 2 cups, grated
Lemon Juice – 1/4 cup
Green Chillies – 8 to 10, chopped
Coriander Leaves – 3 cups, chopped
Cumin Seeds – 2 tblsp
Garlic – 18 to 20 cloves
Banana Leaves – 6 to 8, cut into 2 to 3 pieces
Salt as per taste
Preparation
