Salted Caramel Apple Cups

Salted Caramel Apple Cups
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Category: desserts

Ingredients

Apples:
1 Tablespoon butter
1 cup peeled and chopped apples
1 Tablespoon brown sugar
1/2 teaspoon cinnamon
pinch of nutmeg

Batter:
1/2 cup (1 stick), melted butter
1 cup brown sugar
1 egg
1 teaspoon vanilla
1 cup flour

Salted Caramel Sauce:
20 caramels (about 5.5 oz), unwrapped
1 Tablespoon cream (or water)
1/4 teaspoon kosher salt

Crumble:
2 Tablespoons butter, slightly softened
6 Tablespoons flour
4 Tablespoons brown sugar

Preparation

Comments
Added 5 years ago by:
Rami Madi Rami Madi
     4,597 recipes
1 person cheffed this recipe
Rami Madi
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