Ingredients
Apples:
1 Tablespoon butter
1 cup peeled and chopped apples
1 Tablespoon brown sugar
1/2 teaspoon cinnamon
pinch of nutmeg
Batter:
1/2 cup (1 stick), melted butter
1 cup brown sugar
1 egg
1 teaspoon vanilla
1 cup flour
Salted Caramel Sauce:
20 caramels (about 5.5 oz), unwrapped
1 Tablespoon cream (or water)
1/4 teaspoon kosher salt
Crumble:
2 Tablespoons butter, slightly softened
6 Tablespoons flour
4 Tablespoons brown sugar
Preparation
