Ingredients
Yield: 1 pint of sauce (about 6 servings)
2-3 cloves of garlic
10-12 ounces heirloom tomatoes, roughly chopped
2 tbsp olive oil
1 small sweet onion, chopped
2 tbsp tomato paste
1 ounce fresh basil, torn or chopped
1/2 tsp aged balsamic vinegar
salt and pepper, to taste
Preparation
