Ingredients
Yield: Makes 12 large bars
3 C. Flour
3/4 C. Powdered Sugar
1 1/2 C. (3 sticks)Butter, softened
3 very large Granny Smith Apples, cored, peeled, and sliced(1/8" thickness)
1 1/2 C. Sugar
1/3 C. Water
3/4 C. Heavy Cream
2 T. Butter
1 t. Coarse Salt
Preparation
