Ingredients
Chapati – 3 to 4, preferably leftovers
Onion – 1/2 cup, finely chopped
Tomato – 2 tblsp, finely chopped
Ginger Garlic Paste – 1 to 2 tsp
Red Chilli Powder – a pinch
Salt – a small pinch
Pepper Powder – a pinch
Oil – little
Coriander Leaves – few, chopped
Bengal Gram Dal – little
Cumin Seeds – little
Preparation
