Ingredients
Yield: 18 muffins
Prep time: 10 minutes
Cook time: 20 minutes
1/4 cup sliced almonds
1/4 cup sliced almonds
1/2 teaspoon orange extract
1/2 teaspoon vanilla extract
1/2 teaspoon salt
1/2 cup canola oil
1 cup granulated sugar
1 cup buttermilk
1 1/2 cups whole wheat flour
1 1/2 cups plain flour (all-purpose)
1 1/2 cups mango, diced or pulsed in a food processor or thawed frozen mango
2 eggs, large
2 tablespoons icing sugar (confectioner's sugar)
4 teaspoons baking powder
Preparation
