Easy Tomato and Ricota Tarts

Easy Tomato and Ricota Tarts
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Ingredients

Serves: 6
Prep Time: 10 minutes
Cook time: 25 minutes
Total Time: 35 minutes

all-purpose flour for dusting
1 sheet puff pastry, thawed according to package directions
1/2 cup ricotta cheese
2 tablespoons Parmesan cheese
kosher salt & freshly ground black peppercorns to taste
1 large egg
15 assorted cherry or grape tomatoes, sliced in half
2 tablespoons extra virgin olive oil, plus additional for drizzle
fresh basil leaves, thinly sliced for garnish

Preparation

Read full details on:
www.greenthumbwhiteapron.com

Comments
Added 10 years ago by:
Rami Madi Rami Madi
     4,597 recipes
2 people cheffed this recipe
Sashy Latoya Williams FonsecaRami Madi
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