Ingredients
Yield: 4 servings
Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 70 minutes
8 poblano peppers
1 pound chorizo sausage
1 cup frozen sweet corn
1 (15 ounce) can black beans, drained and rinsed
2 cups grated oaxaca cheese (or Monterey Jack cheese)
2 (15 ounce) cans diced tomatoes
1 (4 ounce) can diced green chiles (or homemade diced green chiles)
1 teaspoon chili powder
1 teaspoon smoked paprika
1/2 teaspoon chipotle chile powder (this is spicy, use less if desired)
Kosher salt and pepper, to taste
Preparation
