Ingredients
Serves: 2
Prep Time: 15 mins
Total Time: 40 mins
FOR THE EGGS:
6 eggs, beaten
2 TBSP Chives, finely chopped
10 cherry tomatoes, halved
6 slices of Prosciutto
3 slices of provolone cheese
1/2 TBSP Olive Oil
1 cup fresh spinach
FOR THE POTATOES:
4 red potatoes, cut into bit sized pieces
1/4 onion, roughly sliced
1 bell pepper, sliced
11/2 TBSP Olive Oil
1 TSP Pepper
Preparation
