Ingredients
Yield: Serves 4
The ground beef:
1 small onion, chopped
2 cloves garlic, minced
1/2 teaspoon Himalayan salt
454g (1lb) grassfed lean ground beef
1/2 teaspoon freshly cracked black pepper
1 teaspoon ground cumin
1/2 teaspoon ground coriander
1 teaspoon smoked chipotle powder
1/2 teaspoon onion powder
2 tablespoons water
The tortilla shell:
300g (10oz) cauliflower, grated
2 tbsp coconut flour
2 tbsp tapioca flour
4 large eggs
1/4 teaspoon Himalayan salt
1/4 teaspoon freshly cracked black pepper
The garnish station:
1 avocado, diced
1 tomato, diced
1/2 cup black olives, sliced
1 cup lettuce, shredded
More good stuff:
Paleo mayo
Lime wegdes
Preparation
