Ingredients
Serves: 4
Salmon and glaze:
500g-750g piece of skin-on, boneless salmon (or 4 tail-end salmon fillets)
1 tbsp olive oil
1/4 tsp garlic salt
2 tbsp soy sauce
1 tbsp sesame oil
pinch of black pepper
1 and a 1/2 tbsp dark brown sugar
Noodles:
200g dried flat rice noodles
Juice of 1 lime
3 tbsp caster/granulated sugar
3 tbsp soy sauce
1 tbsp olive oil
75g mushrooms, chopped into large chunks
2 cloves garlic, peeled and crushed
1 red chilli, chopped
100g sugarsnap peas
4 spring onions/scallions, chopped
100g kale
Garnish:
1 lime, cut into wedges
1 spring onion/scallion, chopped finely
Half a chilli, chopped, chopped finely
Preparation
