Ingredients
Serves: 24
8 ounces semisweet chocolate chips
11/2 sticks salted butter, about 170 grams, softened
1 cup sugar
1/4 cup all purpose flour
6 eggs, yolks and whites separated
8 ounces semisweet chocolate chips (for the frosting)
1 cup heavy cream (for the frosting)
Preparation
