Ingredients
Makes: 10 ~ 12 cupcakes
Triple chocolate cupcake:
Baker:
3 oz (85 grams) of bittersweet chocolate
1/3 cup (31 grams) of natural cocoa powder (not dutch processed)
3/4 cup (163 grams) of hot coffee
3/4 cup (125 grams) of light brown sugar
6 tbsp (84 grams) of vegetable oil (or peanut oil for a nuttier flavour)
2 large eggs
1 tsp of white vinegar
1 tsp of vanilla extract
3/4 cup (96 grams) of all-purpose flour
1/2 tsp of salt
1 tsp of baking powder
1/2 tsp of baking soda
2 tsp of milk chocolate chips (or nutella works, too) for each cupcake
Sea salt buttercream:
2 sticks (230 grams) of unsalted butter, soften
1/2 + 1/8 tsp of fine sea salt
1 1/4 tsp of vanilla extract
4 cups (480 grams) of powdered sugar
4 tbsp of heavy cream or whole milk
Preparation
