Sea salt buttercream on a chocolate cupcake

Sea salt buttercream on a chocolate cupcake
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Category: desserts

Ingredients

Makes: 10 ~ 12 cupcakes

Triple chocolate cupcake:
Baker:
3 oz (85 grams) of bittersweet chocolate
1/3 cup (31 grams) of natural cocoa powder (not dutch processed)
3/4 cup (163 grams) of hot coffee
3/4 cup (125 grams) of light brown sugar
6 tbsp (84 grams) of vegetable oil (or peanut oil for a nuttier flavour)
2 large eggs
1 tsp of white vinegar
1 tsp of vanilla extract
3/4 cup (96 grams) of all-purpose flour
1/2 tsp of salt
1 tsp of baking powder
1/2 tsp of baking soda
2 tsp of milk chocolate chips (or nutella works, too) for each cupcake

Sea salt buttercream:
2 sticks (230 grams) of unsalted butter, soften
1/2 + 1/8 tsp of fine sea salt
1 1/4 tsp of vanilla extract
4 cups (480 grams) of powdered sugar
4 tbsp of heavy cream or whole milk

Preparation

Read full details on:
www.ladyandpups.com

Comments
Added 5 years ago by:
Rami Madi Rami Madi
     4,597 recipes
4 people cheffed this recipe
Kristin Smith Keck TaylorRacheal McAvoy MastersStephanie Brooks HawkinsRami Madi
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