Ingredients
2 (2.5 oz) pouches or 1 (5 oz) can of Bumble Bee Tuna
1/4 cup mayonnaise
1 boiled egg chopped
2 tablespoons sweet pickle relish
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon pepper
1 green onion entirely chopped
1 teaspoon of freshly squeezed lemon juice
5-6 romaine lettuce leaves, washed and dried
Preparation
