Ingredients
Yield: 4-6 servings
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 60 minutes
2 tablespoons olive oil
1 medium onion, diced
1 jalapeño, seeded and diced
2 whole roasted hatch green chiles, diced
2 boneless skinless chicken breast, diced
1/2 pound chorizo sausage, chopped
2 cloves garlic, minced
2 (14 ounce) can Mexican stewed tomatoes
1 (15 ounce) can black beans, drained and rinsed
1/2 cup frozen corn kernels
2 (32 ounce) containers chicken stock
1 teaspoon chili powder
1/2 teaspoon smoked paprika
1 lime, juiced
1/2 cup diced cilantro
Preparation
