Ingredients
Serves: 6
1 C. Heavy Cream
1/2 C. Good quality Dark Chocolate(I like Ghirardelli's, 60% chocolate chips)
2 T. Sugar
2 Egg Yolks
1/2 t. Vanilla
1/2 C. Sugar
2 T. Water
1 1/4 C. Heavy Cream
1/2 t. Coarse Salt
3 Egg Yolks
1 C. Heavy Cream, whipped to stiff peaks
Cocoa Powder, for dusting
Callebaut Crispearls - Dark Chocolate
, to garnish, if desired
Preparation
