Ingredients
Serving Size: 4
Prep Time: 20 minutes
Total Time: 1 hour, 5 minutes
3-4 (8 ounce) lobster tails (optional)*
4 slices thick cut bacon, chopped
2 tablespoons butter
2 sweet onions, thinly sliced
2 cloves garlic, minced or grated
2 sprigs fresh thyme
salt and pepper
4 tablespoons flour
1 1/2 cups white wine or beer (12 ounces)*
2 1/2 cups chicken broth
4 ears fresh corn, kernels removed
1 cup heavy cream or half and half
1/2 a lemon, juiced
1/4 cup fresh basil or parsley, chopped (I used basil)
1 french baguette, sliced
4 ounce gruyere cheese, shredded
Preparation
